Long ago when I first read books about dogs, the standard advice was to give your new puppy a hot water bottle and a ticking clock, so it will miss its mother less. As if any baby mammal would not be able to tell the difference between a mother and a clock.
I just checked, and they’ve upgraded the standard advice to at least putting the dog’s pen in your bedroom so it won’t be so lonely, “and if the dog cries, comfort him briefly but don’t make a big deal out of it.”
Still sounds like baby dog abuse to me.
It’s about instinct. A dog on its own is a dead dog. They need the pack. If they find themselves alone, their crying is for survival.
Can you make a human go to sleep in a hammock hung from a steel cable ten stories high? “GO TO SLEEP, stop whining, you’re perfectly safe.”
I say the humans should put their spoiled human self down there on the floor and comfort that poor critter. Here’s my baby dog’s first night home. We had a lovely night.
I slept on the floor with her for the first week, and after that she was comfortable and didn’t mind sleeping in her bed.
Here’s how to tell it’s going to be a grand day!
Here’s the baby dog having her first ride home.
Now she rides on my lap to everywhere!
If she isn’t allowed in my lap for some reason, she’s sad. It’s baby dog abuse 🙁 It doesn’t happen often since my wardrobe now is chosen for how it will look covered in black hair and paw prints, but still, sometimes…
That’s the baby dog’s idea of staying in the back seat.
“Why don’t you love me any more Mommy :-(”
I didn’t pose this one, but here she is along with the shopping bag I made out of her dog food bag!
My mother would let us pick our birthday cake. My sister always had Bonbon Ribbon Torte (layers of thin cookie with raspberry sauce and whipped cream), my brother liked pineapple upside down cake, and I wanted chocolate chip cake. The recipe was something my sister clipped out of a magazine back in the 60s.
Here we are.
Chocolate Chip Cake
2 eggs 1/2 cup butter 1 cup sugar 1 tsp vanilla 1 cup sour cream 1 tsp baking powder 1 tsp baking soda 2 cups flour 12 oz choc chips
Cream soft ingredients together, combine dry and mix.
Bake in greased and floured cake pan at 350° for 45 min or until a toothpick comes out clean.
The HOTTEST last hot day of the summer – apparently, according to predictions, which we now have to pay attention to, as we’re more at the mercy of them. Today was the last scorcher and after this, it gets gradually better and better until there’s beautiful, crispy snow again.
Yesterday I was absolutely dying. I can almost bear 85, but over ninety and I start to fall apart. Melt. Swoon. Darling says “That’s because you’re a princess! Princesses are delicate!”
That’s me, a delicate princess 🙂
Yesterday I felt like the fire-worm and not very princessy. Today I was griping on messaging while sending pics of our surrounds, that it’s supposed to be 92 again today, and the plan is to “sit around and be miserable”. Then I was explaining about one of the pics “you can see our little boat in the background” and that’s when the light bulb came on over my head.
Marched out and told Darling to drop his tools, we’re not boating later when he gets a certain amount of work done, we’re boating today and he can work later when the boating’s done.
So we floated around on the lake in the shade of a big hill, and it was blissful, cool, quiet, just ahhhhh
Darling stopped rowing and lay back and looked at the sky, and that’s how you know you’re retired. When you’re floating around on the lake looking at the sky.
He met me when he saved me on a boat. Today he saved me on a boat again 🙂
Oh he had to ask for help when he lay back, because the creature thought it was all in fun and cuddle time. You mean you can’t do a sit-up with a 60 lb dog on your rib cage??
Two hours rowing. He’s not tired. I’m tired after two hours sitting in a boat, and ready to go home, once the sun was sinking.
Pics of me. For the pics of Jeffy, go to MeWe! Oooh this is awesome. I’ve finally settled on a plan for sharing that makes me comfortable-ish, and now I can just share. So much fun!
Wow I’ve been having technology adventures! I talked about the printer already, or maybe I have yet to. Then there’s the phone. I had to switch to Verizon, and my Galaxy A11 wasn’t compatible. Long story and a couple hundred bucks in fees for the new free phone, I guess it’s all settled down now, and my data works better. We have cell service only when we plug in the signal booster.
We were so leery about that “WE Boost”, since we’d read so many bad reviews, and we unpacked it carefully, keeping all the material for the return we fully expected, but then plugged it in et voila, five bars! It works great, but boy, it sucks the juice. My little folding solar panel is enough for our needs if we’re very conservative and if I’m out there babysitting it all day long, moving it to wherever the sun’s shining, but I can’t run the booster for very long. The idea is plug it in, download a bunch of stuff, unplug.
We have to work for our communication, here. That’s part of why I needed “Playground” set up with the Postie plugin so I can post by email with pictures. I can compose offline at leisure, then upload everything efficiently. It’s good! At least it’s better than writing by hand and then waiting for your friends’ reply to come around the Horn.
It’s not really 1840.
Question for self. “If you COULD suddenly be in 1840, would you?”
Craving for heart waffles. Darling says we can run a 700 watt appliance – in the summer – and not for very long.
What’s the alternative?
Only half a waffle iron. For only a few dollars more
I could have had the real thing with both halves and the trivet that used to come with it. But I don’t want those, so it would have been a few dollars wasted.
I had a cast iron waffle maker back at that other place I used to live. It was left behind of course. And we say no more about that.
It was the typical round style. Oh, here, Walmart still has them.
When I first got it, I fiddled and fumed, and made a mess, and made another mess, was hot and bothered, frustrated, etc. Then figured out you only need one half. After that, it’s a snap. It works like this.
Easy. Use two burners. Have half a waffle iron and a frypan on the heat at the same time. Pour the batter on the waffle iron, and it ISN’T going to make a mess, because nothing’s going to come down and squish it out all over the landscape. It’s not going to rip apart, because you don’t have to lift anything to check if it’s done enough. When it’s done enough, lift the corners with a fork to loosen them, and flip the whole thing over onto the griddle to cook the back.
Srsly nobody’s going to lift their waffle from the plate to see if both sides are the same.
My darling says (of my infernal honesty), “You’ll have to tell them!”
No, I won’t. This is technically and truthfully a waffle. It’s crispy and made of hearts.
I don’t think there’s anything wrong with hearts despite some of the theories of their origins. No shapes are inherently bad. Not gonna digress here (although would love to) but geometry isn’t bad, any more than guns are bad. It’s people who are evil.
I also bought one of these.
It was just so very beautiful. So very swirly, and made my heart sing. My darling is mostly Nordic and has never eaten krumkake, and I felt the need to remedy that.
He still hasn’t eaten krumkake. I made a fantastic mess, and cleaned it up, and made another one, and later tried another method, and grumbled and groaned and lost my temper. The fails weren’t even edible, just scrapings of mess. He may be Norwegian but I’m not, so I couldn’t manage. I’m German and this thing is NOT efficient which means it’s out the door. It’s for sale again. Let me know if you want it.
Oh, he kinda had krumkake because I made him heart-shaped half-waffles with the rest of the batter, with whipped cream and blueberries, and he said three times that it was DELICIOUS!!!
The krumkake recipe called for cardamom. I’ve never even heard of it, and had to look up what to use instead. The internet says to substitute cinnamon and nutmeg, or allspice and cloves. Christmas, basically. Make it smell like Christmas, with whipped cream.
I saw the darling whittling something. He was turning a piece of dowel into a beautiful replacement handle! He oiled it up and, “Now I just have to find the perfect screw!”
Notice the website change?
Messing around again. Tried to adjust the margins on twentytwentyfive mobile view, and ended up mired in similar frustration level as a two-halved krumkake iron. Do I really have to sit in front of this computer when it’s ninety and things aren’t working? I put Kadence back, which is the perfect FOOL proof theme. Fools can make it look personalized, but can’t fiddle with the settings until they make their websites into a pile of mess, as I had done to mine. So here we go again, with a fabbdalous background and not even a header. That’s okay.
Hey, I might have solved the posting thing! And I can break out of my posting doldrum. All the regular chitchat can go here, and the family stuff on MeWe. I had to wrestle with MeWe for a bit (in my overparticular, stubborn noggin) but I’m past it and emerged into the sun on the other side, with a sense of peace (ish) about using it. It’s funded by the users, not the enemy; it’s nothing the same level of objectionable / controlled / controlling as Facebook and simply is not over my boundaries, so, say thanks, Weinstein / Berners-Lee, and here we go.
I’m moving all the posts from my old website to this one. These were mostly miscellanea I uploaded for testing.
Isn’t this the perfect pinecone? Freshly fallen, nicely rounded, light color brown.
I love pine trees. It’s been so long since I was among them! Just those stupid boring Douglas firs on the other side.
Only after posting the picture I notice you can see the patch on my skirt. “Sign of authenticity.”
This is my faithful sweet puppy, Peanut. I bring him with me everywhere because he’s shaped like the perfect neck pillow 🙂
I was keeping an eye open for a larger ash pan, and here’s this huge thing at Costco. So beautiful with a refreshing winter scene with nothing about Christmas. Nowadays metal ash pans come with bonus cookies inside them.
Here’s the cool pink wedge I bought!
I bought my darling a new felling wedge and then immediately ruined it myself by using it for splitting because there weren’t any steel ones around. I was “only going to use it to push the two pieces apart” and then used it for several and then got mad at a certain round that didn’t want to be splat (proper English past tense of split) and cracked the thin edge. So I was on the lookout for a new one, and this was half the price of most of them and PINK.
Later learned you can actually grind down and sharpen the edges of those things just as if they were steel instead of plastic, so the other one isn’t a total loss and this just adds to his collection!
