Here’s a cover image

Chocolate chip birthday cake

My mother would let us pick our birthday cake. My sister always had Bonbon Ribbon Torte (layers of thin cookie with raspberry sauce and whipped cream), my brother liked pineapple upside down cake, and I wanted chocolate chip cake. The recipe was something my sister clipped out of a magazine back in the 60s.

Here we are.

Chocolate Chip Cake

2 eggs
1/2 cup butter
1 cup sugar
1 tsp vanilla
1 cup sour cream
1 tsp baking powder
1 tsp baking soda
2 cups flour
12 oz choc chips

Cream soft ingredients together, combine dry and mix.

Bake in greased and floured cake pan at 350° for 45 min or until a toothpick comes out clean.

Let’s have a photo of RV baking!






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